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TAMAKI PRO pickled pink ginger
TAMAKI PRO pickled pink ginger
The petals of pickled pink ginger enhance the perception of Japanese cuisine.

Pink ginger is usually served with sushi and rolls, it is not only an ornament to Asian dishes, but also has medicinal properties.

Ginger is a delicacy that adds spice to dishes.
  • Taste Sweet and sour, spicy
  • Colour Bright pink or just pink, depending on the raw materials
  • What is it used for? It is served with sushi and rolls.
  • Consistency / fraction Thinly sliced petals of peeled ginger, using a medium-sized root
  • Tradition of recipe, production Manufactured using traditional Japanese technology
  • The composition of the product Ginger, water, vinegar, citric acid, sugar, salt
  • Package Packaged in plastic bags of 1 kg (gross weight - 1.4 kg, since each bag contains 400 g of brine), 10 bags in a box
  • Why is the product better than other well-known analogues? The net weight of the product is 1 kg, Many competitors write 1 kg., But in fact - 800-900 gr.
  • The country of manufacture China
  • Unit of measurement Package
  • Number of units in a package 10 pieces
  • Shelf life 18 months / 24 months
  • Net weight 1 kg
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