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TAMAKI PRO pickled white ginger
TAMAKI PRO pickled white ginger
White ginger is "the very quality" - the exact ratio and combination of ingredients according to the Japanese formula. The trend all over the world is for white ginger.

It is manufactured only in one factory (and not in different ones) according to strict quality standards.
Fish
Seafood
Vegeterian
  • Taste Sour - sweet, slightly spicy
  • Colour White
  • What is it used for? Served with sushi, rolls
  • Product consistency Thinly sliced juicy, crunchy, shiny ginger petals
  • Category Highest category "A". Made only from the youngest raw materials obtained in the first 2 weeks of harvest
  • Exterior Solid petals. Appetizing view.
  • Tradition of recipe, production Traditional Japanese technology
  • The composition of the product Ginger, water, vinegar, citric acid, sugar, salt
  • Profitability The weight of one package is 1.4 kg with brine. After draining the brine, the net weight of the product is 1kg.
  • Naturalness Natural
  • The country of manufacture China, made in only one plant (not different ones) according to strict quality standards
  • Nuances of production It is made only from the best raw materials using ice water. Some manufacturers scald ginger with boiling water to remove excess pungency and hide visual imperfections in the product (whitish color, yellow spots).
  • Package Packaged in 1 kg plastic bags. (gross weight - 1.4 kg, as each package contains 400 g of brine).
  • Why is the product better than other well-known analogues? Made from quality raw materials
  • Special Features Manufactured at the only plant in China according to a unique recipe
  • unit of measurement Package
  • Number of units in a package 10 pieces
  • Shelf life 18 months
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