Medium grain rice ASA (20kg)

Real bestseller. Ideal for cooking Japanese cuisine dishes – sushi and rolls. It has high stickiness, but retains its structure. It boils well and increases in volume.

 

5 REASONS TO BUY RICE ASA:

  1. Top grade according to GOST!
  2. All the grains are the same size.
  3. Made using the latest High Briliance technology. Perfectly even identical grains of excellent grinding without impurities and extraneous inclusions.
  4. Snow-white before and after boiling. Increases in volume by 2–2.5 times during boiling.
  5. Packaging (a sack) withstands significant overloads.You can be sure that it will not break through.

SPECIFICATIONS:

Grain characteristics Medium-grain. 96% of whole grains. Chalked grains up to 1%. All grains are the same size. With a smooth surface. No extraneous inclusions.
Grade Top grade according to GOST
Appearance Snow-white before and after boiling
What it is applied to For cooking Japanese cuisine dishes – sushi and rolls
Special properties It has a high stickiness, but retains its structure. It is well boiled, there are no bad-boiled grains.
Economical efficiency Increases in volume by 2–2.5 times during boiling
Production nuances Four-time protection against ingress of impurities: photo separation, stone stripping, Korean trier drum (removes the crusher), pectus (cleans from other cereals).
Why is it better than other famous analogues? Manufactured using the latest High Briliance technology – fine grinding of rice, which makes it possible to achieve perfectly even identical grains of excellent grinding without impurities.
Packaging (convenience, durability, naturalness, a zip-lock, waterproof) Universal packaging – a sack.  Withstands significant overloads. You can be sure that it will not break through.
Best combination With the rice dressing ASA Professional
Country of origin Russia
Unit of measurement A pack
Number of units per pack 1 sack
Shelf life 12 months
Net weight 20kg
Gross weight 20.08kg

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