Wasabi powder Hanasyo (1kg)
Product standard. Extra hot, slightly sweet at first, then “explosive” with a rich spicy, burning and flavory taste. A strong aroma, but does not burn the tongue. Wins almost all blind tastings. Highly recommended!
5 REASONS TO BUY HANASYO WASABI POWDER:
- Natural light green. It does not get dark or spread.
- Horseradish content in the product is 93% (highest grade). Hot and economical!
- 5kg (!) is obtained from 1kg of finished product.
- Convenient metallized packaging with a zip-lock.
- Made in accordance with the traditional Japanese technology.
|Taste||Product standard. Extra hot, slightly sweet at the beginning and explosive after. Light green with pieces of horseradish that are felt when eating. Consists of 93% of the highest grade horseradish.|
|What is it used for?||Served with sushi, also can be used in the sauces preparation.|
|Consistency||Supplied in powder, diluted with water. Thick, does not spread out|
|Traditional nature of recipe, production||Traditional Japanese technology|
|Economy (for how long it is enough, how it is diluted, how much it turns out)||2.5kg of ready to serve pasta is obtained from one kilogram of wasabi powder|
|Price per kg of net product (already diluted, mixed with water)||An order of magnitude more expensive than ASA and ASA Professional due to higher quality|
|Net product/Valuable content||Natural product, 93% of horseradish and 7% of mustard|
|Packaging||Metallic packaging with a zip-lock|
|What tastings, contests did it win?||Wins any blind tastings|
|Why is it better than other famous analogues?||More spicy and flavory due to the high quality of horseradish|
|Country of origin||China (by the Japanese technology)|
|Unit of measurement||A pack|
|Number of units per box||10 packs of 1kg|
|Shelf life||18 months|