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Сreamy mushroom sauce Tamaki
Сreamy mushroom sauce Tamaki
The perfect embodiment of the traditions of Russian cuisine in a modern format. The delicate creamy base, complemented by pieces of fragrant champignons and caramelized onions, gives the dishes richness and depth of taste. The sauce harmoniously combines with dumplings, dumplings, and pancakes, emphasizes the juiciness of meat and turns simple snacks into delicious treats. Сreamy mushroom sauce is a classic that inspires new culinary experiments.
Vegeterian
Fish
Meat
Seafood
Chicken
  • Taste The pronounced taste of creamy mushrooms with a slight sourness
  • Colour Milky white with flecks of mushrooms
  • Consistency Thick, with large flecks of mushrooms and fried onions
  • Traditionality of the recipe Made according to a traditional recipe
  • Ingredients Water, refined deodorized sunflower oil, sugar, milk-containing product (pasteurized milk whey, dry glucose syrup, vegetable oils of the highest grade, emulsifier E452(IV)), salt, dried champignons, thickeners: modified starch and xanthan gum;
  • natural vinegar, dry fermented egg yolk, mustard powder, chopped onion fried (onion, vegetable oil, wheat flour),
  • flavor enhancers E621, E631 and E627, flavors, acidity regulator citric acid, preservative sorbic acid, antioxidant E385
  • Special features The natural champignons used in the production of the sauce contain protein, B vitamins and minerals, including selenium, which is a powerful antioxidant
  • Packaging 470 ml bottle with dispenser
  • Expiration date 12 months
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