Japanese cuisine wholesale catalog 🍚 for restaurants and cafes

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Seaweed (Chuka and Nori)

It is no longer possible to imagine Japanese cuisine without chuka salad. We offer a product with a rich composition with a minimum amount of moisture. This is the very case when the product is not only tasty, but also healthy.
Speaking about the benefits of products, nori seaweed, the main ingredient in the preparation of rolls, cannot be ignored. Our assortment includes the highest quality nori.

Tamaki Sauce Salsa 1 kg More

Sauces / Vinegars

Asian cuisine is, first of all, a variety of unique sauces. Here you can always choose any kind of sauce to your taste - from affordable to premium segment - but always with a consistently high level of quality.

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240 ml.

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470 ml.

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0,5 kg

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1 l.

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1.5 l.

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1.8 l.

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20 l.

Tamaki Sauce Salsa 1 kg More

1 kg (balk)

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Wasabi

One of the main types of seasonings, without which it is impossible to imagine Japanese cuisine — wasabi. This product occupies a special position in our assortment — after all, we offer wasabi in different recipes for the most demanding professionals: Wasabi Tamaki s a premium product where only the lower part of the plant root is used. This product belongs to the category of "Super Sзшсн" and has unsurpassed characteristics that meet the highest quality standards.

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Breadcrumbs, breadcrumb mix, tempura, funchoza

Panko breadcrumbs TAMAKI is traditional Panko coating with a distinct golden color and wheaty taste. This truly Japanese breadcrumb coating is not just a trend, but a top-selling hit and the king of frying.

TAMAKI Panko breadcrumbs are larger and lighter than regular ones.
Are available both in 10 kg and 1 kg packaging, they are irreplaceable not only in Asian cuisine, but used worldwide. They help preserve the product's juiciness and give it a golden crust.

Also, currently gaining tremendous popularity is TAMAKI Glass Noodles. These type of noodles can be prepared with various ingredients, allowing for experimentation with recipes. Moreover, glass noodles contain numerous beneficial substances and have a positive impact on overall health.

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Sesame

Sesame is added to salads, rolls, sashimi, used for cooking meat, fish, poultry, vegetables, put in pastries and decorate desserts. Sesame goes well with eel and is even used as a breading for seafood

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