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Tamaki Caesar Sauce
Tamaki Caesar Sauce

Caesar salad is one of the three most favorite dishes, according to a Yandex study.

It is cooked with chicken, guinea fowl and chanterelles, shrimp, tuna, bacon, nuts and even fruits, but only the dressing remains unchanged.

With Caesar Tamaki sauce, the salad will always be perfect.

It was developed by professional technologists in collaboration with leading brand chefs specifically for professionals, according to the author's recipe of Tamaki.

Chefs are experimenting with this sauce and finding new ways to use it.

Vegeterian
Chicken
  • Taste Creamy cheese, rich, spicy with notes of garlic and fish
  • Colour Light beige with inclusions of crushed black pepper and crushed mustard seeds
  • What is it used for Dressing of the popular Caesar salad, various salads of vegetables and meat are seasoned, served as a separate sauce for meat and fish, shrimp and vegetables, can be used as a sauce for pizza or pasta,
  • as well as sauces and marinades are prepared. Caesar is also popular in street food: Caesar pizza, Caesar rolls and poke bowls, as well as burger and Caesar hotdog, Caesar shawarma are on the menu of many establishments
  • Consistency Thick, glossy
  • Appearance It gives the lettuce leaves an appetizing and juicy taste
  • The tradition of the recipe It is made according to the traditional American recipe
  • Composition Sunflower oil, water, sugar, parmesan cheese (powder), whey protein, thickener, salt, natural apple vinegar, concentrated lemon juice, soy sauce, fish sauce, mustard powder, garlic (dried), mustard seed (brown),
  • natural flavors: (garlic, fish, cheese), ground ginger, onion (powder), black pepper (crushed), cardamom, turmeric, cloves, cinnamon
  • Cost-effectiveness One tablespoon is enough for a serving of Caesar salad
  • Gives the dish special properties It gives a spicy cheesy taste, spice and garlic flavor
  • A clean product Parmesan cheese, soy sauce, fish sauce, spices and spices
  • Nuances of production It is made according to the author's original recipe, using specialized equipment, during production the temperature does not rise above 60C
  • Packaging Metallized, reliable and durable package (beam), with convenient serifs for opening
  • Expiration date 12 months
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