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Yuzu Dressing
Yuzu Dressing

A sauce that surprises and inspires chefs all over the world to create masterpieces of haute cuisine.

With Yuzu, you can make any salad in the Japanese style.

It is ideal for seafood, gives them a depth of taste.

It is made according to a traditional Japanese recipe.

The most convenient format for chefs is 1 liter.


Chicken
Meat
Seafood
Vegeterian
  • Taste Sour-sweet, refreshing with yuzu flavor
  • Colour Bright yellow
  • What is it used for It is ideal for making marinades, dressing salads, and serving with sashimi. They are used as a sauce for fish and seafood, as well as tartars and bowls. Suitable for grilled vegetables, yuzu is indispensable for hot and cold udon noodles
  • It goes perfectly with shumai (Japanese dumplings), tonkatsu, ramen and spaghetti. Chefs use it as a marinade for meat and fish
  • Consistency Medium density (slightly thicker than teriyaki)
  • Appearance Matte
  • The tradition of the recipe It is made according to the traditional Japanese recipe
  • Composition Water, sugar, concentrated lemon juice, starch, candied lemon, apple vinegar, apple puree, citric acid, orange juice, salt, flavors: (yuzu, lemon, grapefruit), turmeric, lemon-lime essential oil
  • Gives the dish special properties It gives a citrus taste and sourness
  • A clean product Due to the high content of antioxidants, flavonoids, vitamin C, polyphenols and mineral salts, Yuzu is considered very useful
  • Nuances of production It is produced by slow pasteurization, while preserving the natural taste and vitamins
  • Packaging A 1L format convenient for professionals, a dispenser with divisions
  • Special features Gives freshness and acidity, binds ingredients together
  • Expiration date 12 months
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