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What stands out to us in particular about PRODEXPO 2022?16 February 2022 ~ 2 min What stands out to us in particular about PRODEXPO 2022?
Tamaki Group of Companies announced the launch of the second season of the Tamaki Sushi Academy project8 February 2022 ~ 1 min Tamaki Group of Companies announced the launch of the second season of the Tamaki Sushi Academy project
Congratulations from the employees of the Tamaki group of companies30 December 2021 ~ 0 min Congratulations from the employees of the Tamaki group of companies
"TAMAKI" presented the top 5 New Year Asian dishes29 December 2021 ~ 3 min "TAMAKI" presented the top 5 New Year Asian dishes
Perfect rice, the kodavari principle and what's wrong with the number 4: Andrey Belyanin ("Tamaki") on striving for perfection28 December 2021 ~ 7 min Perfect rice, the kodavari principle and what's wrong with the number 4: Andrey Belyanin ("Tamaki") on striving for perfection
Freshness and the principle of "kodavari": how love for Japan helps to develop a restaurant brand10 December 2021 ~ 5 min Freshness and the principle of "kodavari": how love for Japan helps to develop a restaurant brand
What we will eat in 10 years: forecast10 November 2021 ~ 5 min What we will eat in 10 years: forecast
Tamaki. We are strengthening partnership relations in Kazakhstan10 November 2021 ~ 1 min Tamaki. We are strengthening partnership relations in Kazakhstan
Sociability and congruence are more important than experience: what do we expect from applicants10 November 2021 ~ 4 min Sociability and congruence are more important than experience: what do we expect from applicants
Tamaki Group presented the top 7 most popular Asian sauces among Russian brand chefs18 October 2021 ~ 3 min Tamaki Group presented the top 7 most popular Asian sauces among Russian brand chefs
From teriyaki to oyster: how to choose and use Pan-Asian sauces?15 October 2021 ~ 7 min From teriyaki to oyster: how to choose and use Pan-Asian sauces?
Andrey Belyanin: "The staff who not only works with their hands, but also reasons, thinks, learns, is a very valuable staff"17 September 2021 ~ 9 min Andrey Belyanin: "The staff who not only works with their hands, but also reasons, thinks, learns, is a very valuable staff"
Japanese cuisine does not tolerate negligence, or How to achieve world-class products in Russia28 July 2021 ~ 7 min Japanese cuisine does not tolerate negligence, or How to achieve world-class products in Russia
Neva Buyers Week is our victory! 29 June 2021 ~ 1 min Neva Buyers Week is our victory!
We will turn your idea into a finished product in our factory under our own trademark! 1 June 2021 ~ 2 min We will turn your idea into a finished product in our factory under our own trademark!
"Tamaki" on the air of "Radio 1"! 29 March 2021 ~ 1 min "Tamaki" on the air of "Radio 1"!
We are moving to the TAMAKI brand 4 February 2021 ~ 0 min We are moving to the TAMAKI brand
UPDATED RECIPE FOR CHUKA SALAD "ASA" 28 December 2020 ~ 0 min UPDATED RECIPE FOR CHUKA SALAD "ASA"
Sushi World took part in WorldFood Moscow 2020! 30 September 2020 ~ 1 min Sushi World took part in WorldFood Moscow 2020!
New! Tobiko caviar "ASA Professional"! 29 September 2020 ~ 2 min New! Tobiko caviar "ASA Professional"!
WORLD SUSHI PRODEXPO - 2020: TAMAKI is the most successful debut of the year! 25 February 2020 ~ 1 min WORLD SUSHI PRODEXPO - 2020: TAMAKI is the most successful debut of the year!
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