Italian focaccia with a spice - a spicy recipe you'll want to repeat!

1. Prepare the dough: add yeast, sugar, salt to the flour, pour in water and knead a soft dough, then add 30g of olive oil, cover with cling film and leave for 1 hour in a warm place to rise. After an hour, knead the dough (if it turns out too liquid, then add another ~100g of flour and mix well), leave for another 30 minutes in a warm place under the film. 2. Pour 30g of olive oil into the finished dough and knead it well. Transfer the dough to a greased baking tray and smooth it out with your hands, leaving "dimples". Place olives, sun-dried tomatoes, and chopped onion on the dough, pressing them in. Sprinkle with rosemary leaves, grated cheese and a mixture of herbs. Place in the oven preheated to 180-200°C for 20-25 minutes until the dough is ready and the crust is beautifully golden brown. Pour the finished focaccia with Habanero sauce Tamaki.