Pillows with smoked salmon mousse

1. Prepare the fillings:
1.1 For the first one - cut the salmon fillet into small cubes, mix with Japanese mayonnaise and salt. Transfer to a pastry bag.
1.2 For the second one - peel the avocado and mash with a fork, combine with garlic ranch sauce, caviar and salt. Transfer to a pastry bag.
2. Dip the rice paper in water for 2 seconds and place it on a board, cover with a second sheet. Cut into squares. Place the dough on a rack, place in the oven preheated to 200°C for 5 minutes. A pillow should form. Place the pillows on a board and fill with filling. Decorate the salmon pillow with red caviar. Thinly slice the cucumbers and roll them into rolls. Decorate the plate with Black pepper sauce, place the mousse pillows on the plate, and arrange the cucumbers.