Rice flowers-chips

Cooking method:

1. Cut the rice paper into circles of different diameters: 5cm and 10cm. Make 4-5 cuts towards the center in each circle, like flower petals.
2. Boil the rice. Add turmeric to the cooked rice and stir until smooth.
3. Place a circle of rice paper with a diameter of 10 cm on the board, place a pile of boiled rice in the center, press it with a circle with a diameter of 5 cm. Place some rice in the center again and press down.
4. Pour deep-frying oil into a saucepan or frying pan and heat it up.
5. Using a slotted spoon, carefully lower the rice paper flowers into the hot oil. Literally 1-2 seconds of magic and you can get it.
6. Place masago caviar in the center of the finished flowers.