Magical purple creamy red cabbage soup

1. Peel core and dice the pear. Shred the cabbage and chop the onion.
2. Melt the butter in a preheated saucepan, then add the chopped onion and dried garlic and sauté for about 4 minutes. Then add the shredded cabbage and sauté for a couple of minutes. Salt the saucepan, add half the boiling water and simmer for 10 minutes. Then add the pear, dilute with the remaining boiling water and simmer for another 15 minutes. Pour the simmered mixture into a tall glass, add the cream and blend until smooth. Then add the Creamy mushroom sauce and blend again.
3. Ladle the soup into bowls, drizzle with cream, sprinkle with lime juice to create beautiful raspberry drops, and add crispy onions and a sprig of mint to the center.