Pickled radish Daikon Tamaki buy wholesale with delivery

Main Catalog Pickled radish Daikon Tamaki

Pickled radish Daikon Tamaki

Daikon radish is a traditional Japanese snack that is used to make rolls, is added to salads, and is also used to decorate dishes. We strictly control the quality and the net weight of our radish is always at least 500 grams.

Best with:

Vegeterian

Taste The taste is pleasant sour-salty, characteristic of pickled vegetables
Color Is bright yellow, uniform
What it is used for is used for making rolls, as well as for decorating dishes
Consistency/fraction Dense juicy daikon radish root
Category In our production, selected calibrated (only young) daikon radish is used, without damage to the surface - thanks to this, it is very juicy and shiny in the section
Appearance Due to the bright color looks beautiful in rolls
Traditional recipe Traditional Japanese recipe
Ingredients Radish, water, sugar, salt, acetic acid, citric acid, malic acid
Economy One package of 500g is enough for 50 rolls
Quality Is superior
What properties does it give to the dish Gives the dish a beautiful lemon color and an authentic sweet-salty taste with sourness
Naturalness 100% natural product
Package Is packed in a dense individual package with branded symbols
What is better than other well-known analogues? Often radish producers do not pay attention to the quality of the radish, regarding it as an assortment position. They receive from China an old sluggish radish of gray -yellow color with an unpleasant smell. Often, the net weight of such radish is lower
Country of Origin China
Unit of measurement Piece, 500g
The number of units In a package is 20
Shelf life Is 18 months