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Jalapeno sauce Tamaki
Jalapeno sauce Tamaki

Perfect as a cold sauce for meat and a spicy marinade, it harmonises well with meat and vegetable dishes. Jalapeño sauce is great for making beef steak. Bartenders are used in alcoholic and non-alcoholic beverages. In the preparation of ceviche and carpacho.

Burger
Chicken
Meat
Vegeterian
Seafood
  • Taste Scalding spicy with sourness
  • Colour Attractive olive
  • What is used for It is ideal as a cold sauce for meat and a spicy marinade, it harmonizes well with meat and vegetable dishes. Jalapeno sauce is perfect for cooking beef steak. Bartenders are used in alcoholic and non-alcoholic beverages
  • It can be used as an ingredient for sauces. In the preparation of ceviche and carpacho
  • Consistency Homogeneous
  • Category Higher
  • Traditional recipe, production Traditional Latin American recipe
  • Composition Water, glucose-fructose syrup, apple vinegar, ground green chili pepper, ground green paprika
  • Economy Due to the sharpness, it is economical, it lasts for a long time. It can be mixed with tomato sauces, added to salsa sauces
  • Gives the dish special properties Gives the dishes a burning, light sourness and rich taste of green chili pepper
  • Pure product Jalapeno pepper
  • Nuances of production It is produced by slow heating to preserve all useful substances. It is kept at a temperature of less than 100 degrees, gentle pasteurization preserves the color of the sauce, the nutritional value, the essential oils that make up the pepper are preserved
  • Packaging A convenient plastic bottle with a dispenser that prevents the sauce from overflowing. A universal format for small restaurants, cafes and for cooking at home
  • Special Features The composition uses two types of green pepper, one gives sharpness, the second flavor
  • Unit of measurement Packaging
  • Shelf life 12 months
  • Number per package 6 pcs
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