Mayonnaise Tamaki
Mayonnaise Tamaki
Japanese mayonnaise is an integral part of Japanese cuisine. It is added in small quantities. Binds ingredients between by itself into a single whole.
This is the secret ingredient, a drop of which creates the very taste of "umami". And here it is important not to overdo the quantity.
There are interruptions in the market with the availability of Japanese mayonnaise, we decided to release and provide them to our Customers.
We have developed a special packaging, it is durable and convenient, but inexpensive, which is why you do not have to overpay for the product.
The packaging allows you to use mayonnaise to the last drop (99.9%), the cook squeezes it out without a trace.
Best with:
Burger
Chicken
Fish
Meat
Seafood
Vegeterian
- Taste Creamy, sour-salty with fishy notes. Thanks to a special recipe, mayonnaise has a special tart taste, which is revealed when combined with rice and seafood, binds products together
- Colour Warm yellow
- Consistency Thick and stable, doesn't drip out of your sushi and rolls. Its consistency is achieved due to the high fat content
- Appearance Homogeneous, thick, and rich mayonnaise, perfect for making sushi and baking
- Traditionalism in the recipe, production Traditional production technology and a classic Japanese recipe
- Ingredients Sunflower oil, vinegar, fish sauce, egg yolk, rice vinegar, white pepper, mustard, sugar, lemon juice
- Cost efficiency Thick, very rich, and concentrated. A small amount is enough to create a unique taste
- Does it impart any special properties to dishes It adds a zest to your dishes that you won't get when using regular mayonnaise. Thanks to this mayonnaise, your rolls and sushi will taste just like in sushi bars of Tokyo
- Production aspects This is the mayonnaise that is produced following the original Japanese recipe with the addition of special fermented rice vinegar. High-speed equipment helps us achieve a thick and stable consistency that prevents our mayonnaise from flow
- Package A specially designed unique package allows chefs to choose an appropriate size of the dispenser at their own discretion. Our soft package helps you get out every last drop of the product
- Blind tastings and competitions Best results in most of blind tastings
- What makes it better than similar products? It is much more affordable than any other Japanese mayonnaise
- Unit of measurement 500 g
- Shelf life 180 days when stored at the temperature from 0° С to +6° С, 90 days when stored at the temperature from +6°С to +18°С
List of recipes where this item has been used:
5
reasons to buy
Mayonnaise Tamaki
5 reasons to buy
01
With traditional production technology
and a classic Japanese recipe, this mayonnaise has a special tangy taste due to lots of spices and fermented fish juice
02
Top grade, 67% fat content
High-speed equipment helps us achieve a thick and stable consistency that prevents our mayonnaise from flowing off
03
A specially designed unique package
that allows chefs to choose an appropriate size of the dispenser at their own discretion
04
It is much affordable
than any other Japanese mayonnaise
05
It provides a special creamy taste
that you won't be able to attain when using regular mayonnaise
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