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Onion sauce Tamaki
Onion sauce Tamaki

Sauce Onion Tamaki is suitable for buckwheat noodles and mushrooms, as well as for most vegetable salads.

A versatile sauce that is in demand not only in Japanese, but also in European cuisine.

Closes the visible shortage of high-quality imported analogues. It contains only natural ingredients of the highest category and a lot of fried onions.

The unforgettable sweet and sour taste will not leave your customers indifferent.

Burger
Chicken
Fish
Meat
Seafood
Vegeterian
  • Taste Sweet and sour with notes of garlic, the taste of fried onions
  • Colour Golden brown, warm, beige shade
  • What is used for It is used as a dressing for vegetable salads, for second courses, dressing, for burgers, wok, grilled vegetables, fried mushrooms, replaces passioned onions in first courses
  • Consistency Is thick enough, economical
  • Traditional recipe It is made according to the traditional Japanese recipe
  • Composition Sunflower oil, fried onion, soy sauce, apple vinegar, 70% alcohol vinegar, sugar, salt, garlic, fried sesame seeds
  • Economy It lasts for a long time, economical
  • Gives the dish special properties Gives juiciness to burgers, rich taste of fried onions to meat and vegetable dishes
  • Nuances of production It is produced by slow heating, while preserving all the taste characteristics of fried onions
  • Special Features The taste and aroma are more saturated, as part of sunflower oil only of the highest category
  • Shelf life 12 months
  • Number of units per pack 6 pcs
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