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Rice vinegar Tamaki / Tamaki PRO
Rice vinegar Tamaki / Tamaki PRO

It is used for making rice dressing, as well as salad dressing and pickling.

It has a light floral fragrance. Makes rice more sticky. Gives a unique soft specific taste.

It is one of the main products for making rice dressing.

Control of the production cycle (at all stages) allows you to get a high-quality product.

He is the winner of numerous blind tastings.

Chicken
Fish
Meat
Seafood
Vegeterian
  • Taste Mild sour, typical of vinegar
  • Smell Vinegary, with floral notes, as befits real rice vinegar, but it does not hit the nose
  • Category Superior, made from natural rice vinegar
  • Colour Transparent yellow
  • Tradition of recipe It is made from rice according to the ancient Japanese technology. Aged in barrels for 3 months for saturation
  • Composition 0.24L/0.47L Alcohol vinegar, rice vinegar, sugar, salt
  • Composition 1L/20L High-quality glutinous rice, water, sugar and salt
  • Quality Higher
  • What properties does a dish give? Has a light floral aroma, soft taste. Used for making rice dressing, salad dressing and pickling
  • Naturalness Natural
  • How does it differ from other well-known analogues? No acetic acid is used in the production, thanks to which the product has a mild taste
  • Peculiarities Universal sauce, suitable for baking and frying, as well as for pickling
  • Special Features The taste of dishes seasoned with vinegar is tender and mild. Rice acquires a sweet and sour taste
  • Shelf life 24 months
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