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Tamaki Black Shriracha Sauce
Tamaki Black Shriracha Sauce

A unique development of Tamaki.

The sauce is so burning and exciting to the taste buds.

It is designed to diversify the color palette and the attractiveness of the finished dish.

Black sriracha Tamaki ignites the taste buds, gives a unique new rich spicy taste to any dish.

It is used in Chinese, Thai, Vietnamese and Japanese restaurants.


Chicken
Meat
Seafood
Vegeterian
Burger
  • Taste Is very spicy, spicy with the taste of dates, with a cold hint of macis
  • Color Black
  • What is it used for Suitable for decorating dishes, used as topping, meat, fish and seafood, suitable for sauce art, served with spring rolls, fried noodles, wok, rice, rolls, pizza, added to teriyaki sauce to give a "sparkle". It can be mixed with other sauces. In Vietnam,
  • they are added to fried noodles and rice, soups and ban mi sandwiches (Vietnamese baguette / cold sandwich)
  • Consistency Moderately thick, viscous
  • Appearance Is glossy with inclusions of black pepper
  • Tradition of the recipe Thai recipe
  • Ingredients Soy sauce, gluctose-fructose syrup, sugar, date syrup, chili pepper, salt, crushed black pepper, 70% alcohol vinegar, chili pepper extract, macis extract (spice under another name - nutmeg color), natural tamarind flavor
  • Cost-effectiveness Economical because of the sharpness
  • Does it give the dish special properties Gives a dark shade, changes the color of the main product
  • The nuances of production Are produced by slow heating to preserve all useful substances. It is aged at a temperature of less than 100 degrees, gentle pasteurization preserves the color of the sauce, nutritional value, and the essential oils that make up the chili pepper are prese
  • Shelf life 12 months
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