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Tamaki Grill Sauce
Tamaki Grill Sauce

For the fast food format, grilled sauce is the optimal solution, economically profitable.

They are used not only in fast food, but also in all restaurants where burgers, hot dogs, grilled meat, French fries and nuggets are on the menu.

The finished sauce is a guarantee of well-developed production processes. Fast returns and stable taste every day.

The sauce is ideal for pork and beef, and also goes well with grilled shrimp.

It is supplied with an optimal volume, which is convenient to use in the HoReCa segment and in Retail.

Burger
Chicken
Meat
Fish
  • Taste Is rich creamy tomato, with the taste of smoked "smokiness", slightly burning
  • Сolor Is light beige, interspersed with nutmeg
  • What is it used for It is suitable for grilled dishes: meat, poultry and fish. It is used for making burgers, sandwiches and hot dogs. It can be served as a separate dip sauce for dipping French fries, nuggets and snacks, or used as a marinade
  • Consistency Thick and glossy, homogeneous with inclusions of nutmeg
  • The tradition of the recipe The production of the Traditional American recipe
  • Ingredients Refined deodorized sunflower oil, sugar, milk powder, apple vinegar 9%, salt, starch, apple puree, yolk (dry), nutmeg, tomato powder, grilled flavor, mustard powder, ground chili pepper, ground white pepper, paprika extract
  • Nuances of production It is made by whipping until a stable emulsion is formed, the temperature during production does not rise above 60 degrees, preserving the taste and natural substances
  • Packaging A plastic bottle with a lid with a dispenser that protects against overflow and drying Special characteristics It has a bright taste of grilled meat, with fruity notes
  • Nutmeg will complement the taste of meat (nutmeg is useful for the brain and nervous system, has antioxidant, antibacterial and anti-inflammatory effects). White pepper opens earlier than red pepper, and gives a spicy pungency
  • Number of units per package 6 pcs
  • Shelf life 12 months
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