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Tamaki Mirin sauce
Tamaki Mirin sauce

Tamaki Mirin sauce stands out for its originality among the seasonings. It has no analogues. 

It is part of almost all Japanese dishes.

The sweet aftertaste of the Marin complements their taste very subtly and harmoniously, perfectly combining with fish and seafood dishes.

It gives the meat a juicier and softer texture.

Chicken
Fish
Meat
Seafood
Vegeterian
  • Taste Rich sweet
  • Colour Bright yellow
  • What is it used for? It is widely used in Japanese cuisine. On its basis, a lot of popular sauces are prepared, including Teriyaki sauce. Added to Japanese salads, marinades. An indispensable ingredient for rice dishes, noodles, miso soup, broths
  • Density Dense, slightly stringy
  • Tradition A real traditional product
  • Components High-fructose syrup, water, rice vinegar, sugar color I simple, preservative potassium sorbate
  • Economy Economical due to its high sugar content, its richness, density
  • What properties does it give to dishes? Gives dishes an exquisite sweetness and aroma; sauces and glazes - gloss. Eliminates the specific smell of fish and other seafood, makes the meat tender
  • Package Convenient bottle 1.8 l with handle
  • Special properties It goes well with seafood, seaweed, fish, meat. It harmonizes with almost all products of Japanese cuisine, emphasizes their flavor combinations
  • Shelf life 12 months
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