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Tamaki Ranch Dressing Sauce
Tamaki Ranch Dressing Sauce

One of the most popular fast food sauces. It is also a nice addition to many salads and various snacks.

Tamaki Ranch Dressing Sauce is a versatile, fresh and flavorful dressing.

It is used in many cuisines of the world, it is one of the best-selling sauces.

Pizzerias often use this sauce as a base for pizza with chicken, it gets a delicate taste.

Dry spices and herbs are used in the production, thus achieving a classic taste and the necessary consistency.

Chicken
Vegeterian
Seafood
Meat
  • Taste 12 months
  • Color Milk color
  • What is it used for For dressing Coleslaw salad, salads with meat and vegetables, you can safely replace mayonnaise. It is served as a separate dip sauce for dipping French fries,
  • nuggets and snacks. It is suitable for grilled dishes: meat, poultry and fish. It is used to make burgers, sandwiches and hot dogs, as well as kebabs, doners
  • and shawarma. Pizza with Garlic Ranch sauce is very popular, it turns out tender and creamy. Served with fried chicken. It gives the dishes an incredible
  • Consistency Thick, dense, homogeneous with inclusions of parsley
  • Appearance It looks appetizing and contrasting in green leaf salads
  • The tradition of the recipe Made according to the traditional American recipe
  • Ingredients Refined deodorized sunflower oil, sugar, milk powder, salt, starch,
  • garlic (powder), 20% alcohol vinegar, yolk (dry), mustard powder, garlic flavor, dried parsley
  • Nuances of production It is made by intensive whipping until a stable emulsion is formed, with a gradual
  • increase in temperature to 60 degrees to stabilize the consistency of the sauce, and increase the shelf life
  • Packaging Convenient bottle format for two segments, there is a dispenser under the lid that protects against overflow. The bottle takes up
  • little space in the kitchen. You can open a new one the next day. A convenient format for field events
  • Special characteristics Ready-made sauce is a guarantee of quick return of dishes, the human factor
  • is excluded (chefs will not mix up the ingredients), restaurants will always have the same traditional taste
  • Shelf life 12 months
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