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Unagi sauce Tamaki / Tamaki PRO
Unagi sauce Tamaki / Tamaki PRO

One of the main sauces of Japanese cuisine. Dark caramel color, very thick, with a delicate aftertaste. It is created according to a traditional recipe based on soy sauce of natural fermentation.

Due to its consistency, Tamaki Unagi sauce tightly envelops and saturates the product, giving the dish a spicy smoked note in combination with a sweet and salty taste. The sauce is in a bottle with special divisions, which is convenient to store or take with you on picnics for pickling and grilling.

Add Unagi Tamaki sauce to chicken, fish, noodles, vegetables or grilled meat. You will get a rich, interesting taste and taste the classics of Japanese cuisine.

A completely natural composition containing only soy sauce, sugar, water, rice wine and rice vinegar.


Chicken
Fish
Meat
Vegeterian
  • Taste Intense sweet-salty smoky taste with a pleasant delicate aftertaste
  • Colour Dark caramel color
  • Sauce application Used to grease smoked eel dishes for a more appetizing look
  • Sauce consistency Very thick sauce (worth a spoon). Does not run off the eel when smeared
  • Tradition Made according to a traditional Japanese recipe
  • Composition volume 0.47L Sugar, soy sauce (water, soy, wheat, salt), water, corn starch, food coloring sugar color, preservative potassium sorbate
  • Composition volume 1.5L/1.8lL Soy sauce, sugar, water
  • Profitability Very economical sauce
  • Price The price is lower than analogs with excellent quality
  • Package Convenient dispenser with bottle. The sauce flows out smoothly
  • Shelf life 18 months
  • Number of units in a package 6 pcs
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