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Tamaki Dry seasoning based on horseradish
Tamaki Dry seasoning based on horseradish

Seasoning obtained by drying and grinding the juicy root of Japanese horseradish. We have updated the design and made a new Tamaki Wasabi at a more attractive price.

The recipe is as close as possible to the Japanese.

This is the absolute choice of chefs.

Fish
Seafood
Chicken
Vegeterian
  • Taste Aromatic rich, even explosive taste, but without bitterness
  • Colour Natural light green color
  • What is it used for? Wasabi is added to rolls and rice, put in first courses for pungency and aroma; on its basis sauces are prepared for fish dishes
  • Sauce consistency Thick sauce, does not spread
  • Traditional recipe Traditional Japanese recipe
  • Sauce composition Natural, 70% horseradish
  • Profitability From 1 kg It turns out 2.5 kg finished product, very economical
  • Quality Excellent quality
  • Why is the sauce better than other well-known analogues? No artificial horseradish flavors are used, no chemical smell. After dilution in soy sauce, starch does not form on the bottom of the gravy boat. No foreign matter
  • Unit of measurement Package
  • Number of units in a package 10 pieces, 1 kg each
  • Shelf life 24 months
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