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Dry fish broth Khondashi
Dry fish broth Khondashi

According to numerous requests, we have a dry broth of Khondashi in our assortment.

Just 0,0015 kg per 1 liter and you will be transported to Japan or China.

With dry Hondashi broth, dishes turn out to be original, more interesting and tasteful.

It is the main ingredient for making miso soup.

Dry broth contains a lot of protein, phosphorus, fiber, fatty acids and iodine. In China, the concentrate is called "tan".


Soup
  • Taste The seasoning has a pronounced fishy smell and the same taste with a hint of spices and is used to form the main taste of the dish
  • Color Light matte fine granules
  • What is it used for They are used to prepare national dishes of Japanese cuisine, as a base for miso soup, nigiri sushi, soba, udon and others
  • It is also added to marinades for fish and meat or used as a seasoning for seafood and vegetables. In Japan, soy sauce is often diluted with it so that it is not too concentrated – an original refined seasoning is obtained
  • Consistency Dry fish broth, light matte fine granules that instantly dissolve in water The tradition of the recipe, the production of traditional
  • Japanese technology Composition (ingredients, valuable products) "flavor enhancer monosodium glutamate, salt, glucose, mackerel tuna (Auxis thazard), corn starch maltodextrin, flavor enhancers: E631 and E627, vegetable protein hydrolysate
  • Cost-effectiveness Dissolve 0,0015 kg of dry broth in 1 liter of water
  • Does it give the dish special properties The broth forms the main flavor
  • Packaging Foil bags of 0.5 kg*2 pcs/bag; 10 packs/box. (0.5kg*2 pcs/bag*10 bags/box). Box size 46*32*22
  • Special characteristics It should smell like the sea, any dish cooked with hondashi broth will acquire Japanese notes
  • Country of origin China
  • The number of units In a package is 0.5 kg*2 pcs/bag; 10 packs/box. (0.5kg*2 pcs/bag*10 bags/box)
  • Shelf life Of 18 months to store at a temperature not higher than +25C. After opening the package, store for no more than 30 days in a tightly closed bag in a cool, dry place
  • Net weight 1 kg (2*0.5 kg)
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