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Tamaki Balsamic Vinegar
Tamaki Balsamic Vinegar

Tamaki Balsamic vinegar holds a prominent place in Mediterranean cuisine, including Italian and Greek dishes. It's a versatile addition, enhancing salads, marinades, sauces, and desserts. In popular dishes like "Caprese" and "Greek salad," it plays a vital role, while Tamaki's balsamic vinegar also balances the bitterness of arugula salads with a delightful piquant touch. Furthermore, balsamic vinegar is a source of vitamins, tannins, and powerful antioxidants in the form of anthocyanins.

Chicken
Fish
Vegeterian
  • Taste Boasting a delightful blend of sweet and sour notes, accentuated by fruity and woody undertones
  • Color Exhibits a rich, dark brown hue
  • Versatile Usage Ideal for dressing salads featuring vegetables, fruits, meat, poultry, and fish. It's a delightful addition to ice cream and desserts, as well as a great choice for marinating meat and fish. A superb complement to rice and seafood
  • Texture Features a dense consistency
  • Quality Category Belongs to the higher echelon
  • Recipe Tradition Crafted following the time-honored Italian recipe
  • Ingredients Comprising wine vinegar, sugar, and grape must
  • Cost-Effectiveness Can be diluted 1:1 with water if desired, making it an economical choice with a long-lasting shelf life
  • Enhanced Flavor Infuses dishes with a unique woody fragrance
  • Purity 100% Natural
  • Production Nuances Created through natural fermentation using high-quality natural materials for a rich taste of wine vinegar with a woody aroma
  • Convenient Packaging Presented in a user-friendly plastic bottle with a dispenser to prevent spillage, offering a versatile format suitable for small restaurants, cafes, and home cooking
  • Advantage Over Competitors Stands out by using exclusively natural ingredients
  • Shelf Life A generous shelf life of 24 Months
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