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Tamaki Sauce Habanero
Tamaki Sauce Habanero

A sauce with a bright aroma and powerful pungency.

One drop is enough to cheer up even the most "bland" dish.

Hot Habanero sauce enhances the taste of food, it opens up salty, sweet and other flavors more vividly.

You can safely experiment adding, for example, to desserts.

Chicken
Burger
Meat
Seafood
Vegeterian
  • Taste Smoked taste of Habanero pepper, very hot and scalding
  • Colour Rich red color
  • What is it used for The sauce is used to prepare dishes from meat, poultry, fish and seafood, rice and vegetables, soups (gazpacho) and stews, pizza, burgers. It is served with beef steaks. Author's sauces are prepared on the basis of Habanero, suitable for different mixes.
  • The famous Bloody Mary cocktail is made with this sauce
  • The consistency Is quite thick. The consistency is not homogeneous, it has 2 fractions (vinegar will be on top, pepper at the bottom, shake before use)
  • Appearance The bright red color looks appetizing
  • The tradition of the recipe Traditional American recipe
  • Composition Chili pepper paste, alcohol vinegar 20%, sugar, tomato paste, red Habanero pepper, apple vinegar 9%, garlic (powder), Smoke flavor (natural)
  • Cost-effectiveness Suitable for mixes, can be diluted with other sauces, for example, in salsa sauce
  • A clean product Habanero is a valuable source of various trace elements with vitamins. The composition of hot pepper contains calcium, iron, potassium, phosphorus, including vitamins A, B, C and D
  • Nuances of production It is produced by slow heating to preserve all useful substances. It is aged at a temperature of less than 100 degrees, gentle pasteurization preserves the color of the sauce, nutritional value, and the essential oils that make up the chili pepper
  • Special features It has a very spicy taste, unique to Habanero. Caribbean red, a variety of the habanero family, has a citrusy and slightly smoky taste with a Scoville rating from 300,000 to 445,000 Scoville units
  • Expiration date 12 months
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