Chia trifle with Mango Chili sauce Tamaki

Cooking method:

1. Mix 20% cream with chia seeds and refrigerate overnight (at least 4 hours). (When chia seeds soak, they release gelatin, creating a pudding-like texture.)
2. Add honey to the chia mixture and mix thoroughly.
3. Make a puree from the mango, reserving some mango pieces for decoration.
4. For the cream, whip 33% cream and then add Mango Chili Tamaki Sauce to the cream.
5. Assemble the trifle: layer the chia pudding at the bottom of a glass, followed by a layer of mango puree, and then a layer of cream with Mango Chili Tamaki Sauce. Garnish with mango slices, mint leaves, and goji berries.