Spring rolls with shrimp and vegetables

Cooking method:

1. Peel the shrimp from the shell, remove the intestinal vein, leave whole or cut lengthwise.
2. Prepare the vegetables. Cut the carrots and cucumber into thin strips. Wash the Leaf salad, dry it and tear it into large pieces.
3. Take a sheet of rice paper and dip it in a bowl of cold water for 10 seconds. Transfer to a board and let sit for 10 seconds to soften.
4. Place a leaf salad and vegetables on the edge of the paper. Place shrimp on top.
5. Fold the edges of the paper inward, cover the filling with the free edge and roll into a roll.
6. Prepare the remaining spring rolls with shrimp and vegetables in the same way. Place them on a plate.
7. Serve the finished spring rolls with Sweet and Sour Sauce.