Udon with pork with Spicy sauce Tamaki

Cooking method:

1. Thinly slice the pork tenderloin across the grain.
2. Cut the sweet pepper and onion into thin strips. Mince the garlic. 
3. Heat two types of oil in a wok or a large skillet.
4. Stir-fry the pork over high heat until cooked. Push the meat to the side, add more vegetable oil, and toss in the vegetables. Stir-fry for an additional 2 minutes over high heat, then add the spinach.
5. Combine the meat with the vegetables and add Spicy sauce Tamaki. Mix everything together.
6. Cook the udon noodles following the instructions on the package.
7. Add the cooked udon noodles to the meat and vegetable mixture, then sprinkle with sesame seeds.
8. Tip: For a crispier texture, mix 400g of pork tenderloin with 40g of cornstarch and stir-fry over high heat until golden brown. Then follow the rest of the recipe.