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Oyster sauce Tamaki
Oyster sauce Tamaki

Oyster sauce Tamaki is one of the most popular ingredients in Asian cuisine. Its basis is an extract from boiled oysters.

It not only enhances the taste of any dish, but also makes it richer, brighter, more voluminous. Perfectly combined with Tamaki rice Oyster sauce Tamaki is in demand by restaurants as a necessary component for many dishes of Chinese, Vietnamese, Thai cuisines.

Gives an exquisite flavor to pork, beef and soups.

Chicken
Fish
Meat
Seafood
Vegeterian
  • Taste Intense soy flavor with fermented oyster aroma and flavor
  • Colour Dark brown
  • Sauce consistency Thick sauce, does not spread
  • Exterior Glossy, mouth-watering
  • Nuances of production Oyster sauce is made from fresh oysters, which are washed, extracting the fleshy middle from them, and cooked for 3 days over low heat. The resulting oyster extract is infused for a month to saturate
  • What properties does it give to the dish Suitable for seafood, meat, vegetable dishes. Gives a characteristic taste and aroma to the dish
  • Сomposition volume 0.24L Water, sugar, oyster extract (oysters, water, salt), salt, soy sauce concentrate (water, soybeans, wheat, wheat bran, salt), fish sauce
  • Сomposition volume 0.47L Water, sugar, oyster extract (oysters, water, salt), salt, soy sauce concentrate (water, soybeans, wheat, wheat bran, salt), fish sauce, corn starch
  • Сomposition volume 1L Water, sugar, oyster extract (oysters, water, salt), fish sauce, salt, soy sauce concentrate (water, soybeans, wheat, wheat bran, salt)
  • Tradition of recipe Manufactured according to traditional Chinese technology
  • Quality Higher
  • What properties does a dish give Suitable for dishes with seafood, meat, vegetable dishes. Gives the characteristic taste and aroma to the dish
  • Shelf life 18 months
  • Number of units in a package 6 pcs
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