Beef steak with Plum sauce Tamaki

Cooking method:

1. Cut the beef into 2-2.5 cm thick steaks. Season with salt and ground black pepper. 
2. Arrange garlic cloves and fresh herbs around the meat. Drizzle with olive oil. Let the meat sit at room temperature for 30 minutes. Prepare the flavored butter. 
3. Soften the butter at room temperature, add black pepper, smoked paprika, and mix well. Sear the beef steaks over medium-high heat for 2-3 minutes on each side. 
4. Add garlic cloves, thyme, sage, and rosemary. 
5. Cover the cooked steak with foil or parchment paper and let it rest for 5 minutes. Roast the tomatoes in the oven until tender, about 3-5 minutes. 
6. Then place the steak on a cutting board and slice thinly across the grain. Arrange the pieces of flavored butter and tomatoes. 
7. Serve with Plum sauce Tamaki.