Spinach waffles with BBQ sauce

Cooking method:

1. Prepare the dough: place washed spinach leaves in a blender bowl, cover with cold water, add salt and spices. Squeeze the lemon juice. Beat until smooth. Then, separately in a cup, mix the resulting spinach base with wheat flour until the consistency of “thick sour cream” is uniform. Let the finished dough stand for 5-7 minutes. Then prepare the "green" waffles according to the instructions provided with your waffle iron.
2. Fry the bacon until golden brown in a well-heated dry grill pan.
3. Cut the red pepper into strips, red onion into thin rings.
4. Assemble the waffles: squeeze the cream cheese onto the bottom half, then add frise salad and bacon. Drizzle with barbecue sauce, garnish with red onion rings, red pepper strips, and top with a second waffle.