Crispy waffles with salmon with Spicy sauce Tamaki

Ingredients:

1. Cut salmon and avocado into cubes. Add Spicy sauce and masago caviar. Stir.
2. Prepare the waffle batter. Melt the butter in a water bath. Add sugar, eggs and a pinch of salt to it. Stir until smooth. Then add flour and mix until smooth. Do not add all the flour at once, watch the consistency of the dough. It should be between liquid and thick.
3. Grease the waffle iron with sunflower oil. Pour the batter and bake the waffles until done.
4. Place the filling on the finished waffles. Wrap the wafer with an envelope or in any convenient way. It is important to do everything quickly, before the waffle has cooled, otherwise it will break.
5. Place waffles on a serving plate. Make cream cheese roses on the waffles using a piping bag and decorate them with nori chips, masago caviar and green onions.