Tuna Tataki with Green Chili sauce Tamaki

Cooking method:

1. For the tuna tataki, take tuna fillet with a width of 5cm and a thickness of 3cm. 
2. Finely chop the chili pepper. In a bowl, mix the ingredients for the marinade. Place the tuna fillet in the marinade and let it marinate for 2 hours. Cut the carrot and daikon radish into very thin strips (julienne). Soak them in water for 20 minutes, then drain. 
3. Prepare the dressing by combining orange juice, vegetable oil, and a pinch of salt. In a bowl, combine the leafy salad, daikon radish, and carrot, then dress them with the prepared dressing. 
4. Quickly sear the tuna fillet in a pan with a little oil (about 30 seconds on each side) or use a kitchen torch to lightly sear the surface. Sprinkle sesame seeds on the tuna. Then cut the tuna into slices about 0.5-0.7 cm thick. 
5. On a plate, arrange the salad, and beside it fan out the slices of tuna. Sprinkle with sesame seeds. Drizzle each slice of tuna with Green Chili Tamaki Sauce. Garnish with cilantro leaves and pea shoots.