White pickled ginger ASA (1kg)
Ginger is a delicacy that adds piquancy to dishes. It’s simply irreplaceable in Japanese cuisine. White is the natural color of ginger. In Japan, they mainly use white ginger, as it is believed that it reveals the taste of the dish stronger. Today, white ginger is becoming more and more fashionable with us. So, many restaurants completely switch to the white ginger.
5 REASONS TO BUY WHITE GINGER ASA:
- Our ginger is sweet and sour, thinly sliced and hot.
- High quality, no old raw materials are used.
- Produced by the traditional Japanese technology
- One package contains 1kg of chopped ginger after the brine draining.
- It is a bit larger than the premium one, but the cost is significantly cheaper.
|Taste||Sweet and sour, hot|
|Color||White is the natural color of ginger.|
|What it is applied to||Served with sushi, rolls.|
|Consistency/fraction||Thinly sliced cleaned ginger petals|
|Category||Category A + B. Produced from medium-sized ginger roots|
|Traditional nature of recipe, production||Produced by the traditional Japanese technology|
|Ingredients||Ginger, water, vinegar, citric acid, sugar, salt|
|Economical efficiency||1 package contains 1kg of chopped ginger after the brine draining|
|Quality/Grade||High quality. In the production, old raw materials characterized by large petals and white veins on them are NOT USED.|
|Packaging||It is packaged in plastic packs of 1kg (gross weight – 1.5kg, since each bag contains 500g of brine), 10 packs in a box|
|Price||This ginger is slightly larger, but the cost is significantly cheaper compared to its analogues|
|Why is it better than other famous analogues?||The net weight of the product is 1kg, many competitors declare 1kg, but in fact, it is 800–900g.|
|Country of origin||China|
|Unit of measurement||A pack|
|Number of units per box||10 packs|
|Shelf life||18 months / 24 months ??|