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Tamaki Pro Hiyashi Wacame Salad
Tamaki Pro Hiyashi Wacame Salad

The popularity of algae salads on the market has increased significantly, from 2022 to 2031, the global algae market will grow by an average of 10.9%.

Burgers with sea vegetables, seaweed bacon and jerky sticks made from oceanic vegetation appear in many restaurants.

Seaweed salads are becoming increasingly popular all over the world and are widely used in healthy eating.

We present you a new product - Tamaki PRO Hiyashi Wakame Salad. This salad is characterized by a refreshing taste and unique texture.

Rich composition and minimal marinade content.

Seafood
Vegeterian
Chicken
Fish
  • Taste Is sweet and sour, slightly spicy, refreshing with a pleasant taste of seaweed
  • Color Is dark olive with patches of sesame and chili pepper rings
  • What is it used for fully prepared salad (after defrosting). A popular addition to basic Japanese dishes such as sushi, sashimi or ramen. It can also be used as an appetizer with noodles, rice or as a side dish - to fish dishes, add to rolls, cook gunkans
  • Consistency Unlike chuka lettuce, the slicing is larger (3-4 mm), crispy
  • Tradition of the recipe Japanese recipe. It goes perfectly with nutty and Tamaki sesame sauce
  • Ingredients marine algae (undaria pinnata and Japanese kelp), water, sugar, dried black mushrooms (thickly hairy auricularia), agar-agar, salt, fried sesame seeds, alcohol vinegar, dried chopped chili pepper, unrefined sesame oil. Undaria pinnata or wakame is a type
  • Cost-effectiveness The marinade content is only 20%, in fact it is pure weight (minimum moisture content according to technology). The marinade itself gives Hiyashi salad Japanese notes, with sourness and sweetness
  • Nuances of production Double-fried sesame is used in production
  • Shelf life 18 months, store at a temperature not higher than minus 18 ° C. Before use, completely defrost at a temperature of +2 ° C to + 6 ° C.
  • After complete defrosting, store at a temperature from +2 ° C to + 6 ° C and consume for 7 days.
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