Dried pressed seaweed (Nori) Hanasyo, 100 sheets
Nori Hanasyo stand apart. Any seaweed has a top and a bottom. The top of seaweed — is the best part; more tender raw material, more aromatic. The premium product of B-category. Not too thick and not very thin.
For those who demand always the same excellent and stable quality with every supply – Hanasyo seaweed is the best choice.
5 REASONS TO BUY NORI HANASYO:
- 100%nori seaweed. Traditional Japanese technology of roasting
- Exclusive supply from a factory that also supplies nori to Japan.
- The nori sheet is flexible (not overdried). It bends without breaking, easily tears.
- It is easy to chew, the taste of aromatic dried seaweed remains in the mouth, slightly iodine.
- Clear and even edges. Homogeneous structure. In the light – without «holes.»
|Taste||Moderately thin, flavory, crisp sheets of green with a golden tint|
|Color||Delicate uniform taste inherent to seaweed, without extraneous after-taste|
|What is it applied to||To make rolls|
|Consistency||Crispy, but not brittle. The raw material is spread evenly, there are no pronounced light and dark areas|
|Category||High (category B)|
|Appearance||Uniform green, without extraneous inclusions|
|Traditional nature of recipe, production||Traditional Japanese technology|
|Ingredients||Nori seaweed 100%|
|Economical efficiency||One pack of 100 sheets is enough for 200 classic rolls|
|Quality||Produced from the best raw materials only at the single factory, stable quality for 10 years|
|It gives the dish special properties||Prepared roll does not fall apart, it is easy to chew|
|Net product||100% natural product|
|Country of origin||China|
|Packaging||A pack of 100 sheets, a Zip Lock, packing weight is 300 grams|
|What tastings, contests did it win?||One of the best products on the market|
|Why is it better than other famous analogues?||The consistently high quality|
|Unit of measurement||A pack|
|Number of units per box||50 packs|
|Shelf life||24 months|